Author: Deeksha Katiyar

Oleander – Uses, Dosage, Side Effects, Composition, And More

What is Oleander? Oleander is a beautiful flowering shrub that is native to the Mediterranean region. It is known for its clusters of fragrant, trumpet-shaped flowers in shades of pink, white, or yellow. However, despite its attractive appearance, Oleander is a highly toxic plant that contains cardiac glycosides, which can cause serious health issues if ingested. …

Ocimum Sanctum – Uses, Dosage, Side Effects, Composition, And More

What is Ocimum Sanctum? Ocimum Sanctum, commonly known as Holy Basil, is an aromatic herb native to India. It holds a sacred place in Homoeopathic medicine and is widely used for its therapeutic properties. This versatile plant has been traditionally employed to treat various ailments, including stress, anxiety, inflammation, and digestive issues. Ocimum Sanctum is characterized …

Graphites – Uses, Dosage, Side Effects, Composition And More

What is Graphites? Graphite, also known as black lead or graphite, is a naturally occurring mineral composed primarily of carbon atoms arranged in a hexagonal lattice structure. It is widely employed in various industrial and artistic applications, including pencil lead, lubricants, and electrodes. Graphites possess unique physical and chemical properties that contribute to their diverse uses. …

Ginseng – Uses, Dosage, Side Effects, Composition, And More

What is Ginseng? Ginseng, a revered herb in traditional medicine, particularly in Asian cultures, encompasses several species of the Panax genus. These species have been employed for centuries to enhance overall health and well-being. Ginseng’s reputation stems from its diverse chemical constituents, including ginsenosides, contributing to its broad therapeutic effects. Ginseng is a popular homeopathic medicine …

Justicia Adhatoda – Uses, Dosage, Side Effects, Composition And More

What is Justicia Adhatoda? Justicia Adhatoda, also known as Malabar Nut or Vasaka, is a flowering plant belonging to the Acanthaceae family. It is native to tropical and subtropical regions of Asia, including India, China, and Southeast Asia. The plant has been traditionally used in Ayurvedic and Unani medicine for centuries. It is now gaining popularity …